Jadrankina kuhinja

Usluge / Our Services

Privatni ručkovi ili večere / Private lunches or dinners

Organizacija privatnih ručkova i večera u Vašem domu, do 12-oro ljudi (nabavka, priprema, kuvanje, serviranje jela, uključujući i čišćenje posle jela ukoliko je tako zajednički dogovoreno).

Organization of private lunches or dinners at your place up to 12 people. (Supplying, preparing, cooking, serving meals, including cleaning after meals, according and depending to mutual arrangement).

Ketering za 25-30 ljudi / Catering up to 25-30 people

Ketering za 25-30 ljudi (tim bilding, razne vrste proslava - rođendani, godišnice i sl.)

Catering up to 25-30 people (team building, different kind of celebration - anniversary, birthdays parties, etc.)

Časovi brzog kuvanja / Classes of quick cooking

Časovi brzog kuvanja tj. spremanja brzih jela, kao i časovi usprešnog i kreativnog korišćenja postojećih namirnica u Vašem frižideru.

Classes of quick cooking as well as the lessons of succsessful and creative use of existing foods in your fridge in order to make a proper meal.

Moja priča / My story

Od ranog detinjstva okružena mirisom svežeg peciva, sa prstima punim čokolade, posle mnogo godina provedenih u administraciji, pre nekoliko godina, najzad odlučujem da se posvetim u potpunosti svojoj prvoj ljubavi – Kuvanju. Uživam u kreativnosti i slobodi ovog posla i nadam se da ću biti sposobna da se istim bavim do kraja vremena.

From the early childhood surrounded with smell of fresh pastry, with fingers full of chocolate, after so many years in administration works, a few years ago finally decided to devote myself completely to my first love – Cooking. Enjoying in creativity and freedom of this job and do hope so that I will be capable to deal with this till the end of time.

Happy Customers

Javier Airas

Deutsche Gesellschaft fuer Internationale Zusammenarbeit

The Belgrade based main office of the German Technical Development Cooperation (Deutsche Gesellschaft für Technische Zusammenarbeit (GIZ)) is having for a several years now the great pleasure to be able to count on the excellent services of "Jadrankina kuhinja". The choice of the cuisine is demand-driven, being a delicate mixture of home-made and exquisite, fancy food. Jadrankina Kuhinja has proven over the years to be able to continuously re-invent itself, creating new choices, adapting and re-developing the dishes that our employees desire and enjoy very much. Due to the warmhearted personality of its employees the lunch break has become one of those moments motivating customs during the working day everybody enjoys in a team-building spirit. And last but not least, lease be aware that nobody will be able to resist Jadrankas deserts!

Hotel Anesis team

Pelion - Greece

An excellent cook, a lovely hostess with a temperament as sweet and savory as her culinary creations. Jadranka is a pleasure to work and dine with, creating a festive mood around even the simplest dish. Her attention to detail and a touch of theatrics make her cooking a light and fun experience combining professional standards with the warmth of home.

Aleksandra Ristić

Fine Gallery

I herewith can confirm that I have known Jadranka Baljak for many years and we’ve built up the successful relationship over the years. Because of the nature of my job, I am frequently in Serbia. So, for several occasions, such as garden parties for my employees and my friends, I have hired Jadranka Baljak to make and organize all foods and sweets for those events. I could proudly say that every time I was positively surprised by her innovation and willingness to give something new. Beside Serbian specialties, she offered wide range of Italian pasta with wonderful mixture of prosciutto and blue cheese, with roasted pine nuts and basilica, as well as all kind of fresh tomato sauce with minced meat and peanuts. Not to mention all kind of starters that are not only tasty but beautiful decorated. Exceptionally want to praise her fruit cakes, with crust without flour, only with egg white, nuts and almonds, and fresh fruits in tasty vanilla filling with touch of mint herbs in it. I could highly recommend Jadranka Baljak as creative, imaginative and responsible person that is ready to meet your requirements. If you have any further questions with regard of above mentioned, please, do not hesitate to contact me.

Početna

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Kerering / Catering

Recepti

avg, 29

Torta od maka i crne čokolade - bez brašna

29/08/2019 by Admin

Potrebno:

300 g crne čokolade

40…
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Piletina u kokos kari sosu sa laticama ruže

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Tart sa rogačem i crnom čokoladom

06/05/2019 by Admin

Potrebno:

500 ml slatke p…
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Lovačke šnicle

26/11/2018 by Admin

Potrebno za veliki pleh iz rerne:

Š…
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Hrskave korpice sa čokoladnim ganašem i ananasom

16/11/2018 by Admin

Korpice pravite od kora za pitu.

Isečete ih po dužini,trebalo bi …
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Jagnjeći kotlet sa boranijom

28/10/2018 by Admin

1,5 kg jagnjećih kot…
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Čokoladna malina - banana torta

04/10/2018 by Admin

Potrebno:

1 kg malina – pravljeno …
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Banana kokos torta

19/07/2018 by Admin

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